Yes, all of our spice mixes are gluten-free.

Naija Grille spice mixes are inspired by the vibrant flavors of West Africa, offering a unique blend of heat and flavor.They're also low in sodium, making them a healthier choice for your family.

You can purchase our spice mixes directly from our website or find them:

The quantity of Naija Grille you should use depends on the dish you're preparing and your personal taste preference. As a general guideline, we recommend starting with 1 to 2 tablespoons of spice mix per pound of meat or vegetables. If you prefer a stronger flavor, you can gradually increase the amount to suit your taste. For stews and soups, adding 2 to 3 tablespoons per pot is usually sufficient. Remember, our spice blends are potent and packed with flavor, so it's always best to start with a smaller amount and adjust as needed. Enjoy spicing up your life with Naija Grille!

Our Core Ingredients Garlic: A staple in kitchens around the world, garlic adds a pungent, savory depth to our blends. It's also known for its potential health benefits, including boosting immunity and supporting heart health. Salt (in moderation): We use just the right amount of salt to enhance flavor without overwhelming your palate or exceeding your daily sodium intake. Red Pepper: This fiery spice adds a kick of heat and a touch of sweetness to our mixes. It's also rich in antioxidants and may help boost metabolism. Spices: Our secret blend of aromatic herbs and spices is the heart of Naija Grille's unique flavor profile. We carefully select each spice for its quality and contribution to the overall taste experience. Sugar: A touch of sweetness balances the heat and enhances the savory notes in our blends. Paprika Extract: This vibrant red powder adds a smoky, slightly sweet flavor and a beautiful color to our mixes. It's also a good source of vitamins and minerals. Chicken Flavor: Our chicken flavor is derived from natural sources, adding a savory richness to our blends. Turmeric: This golden spice is known for its earthy flavor and potential anti-inflammatory properties. It's a key ingredient in many traditional West African dishes. Vinegar: A touch of vinegar adds a subtle tanginess and helps to preserve the freshness of our spice mixes.

Naija Grille spice mixes are versatile and can be used on a variety of dishes, including chicken, beef, fish, shrimp,vegetables, and even popcorn! Check out our recipe section for inspiration.

Yes, you can definitely use Naija Grille spice mixes on the grill! Our spice mixes are specifically crafted to enhance the flavor of grilled meats, vegetables, and seafood. The unique blend of spices offers a perfect balance of heat and flavor, making your grilling experience exceptional. Simply sprinkle or rub the spice mix onto your food before grilling to infuse it with delicious, aromatic flavors. Whether you're grilling chicken, beef, fish, or veggies, Naija Grille spice mixes will elevate your BBQ to the next level. Enjoy the authentic taste of Naija Grille with every bite!