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Mild Spiced Roasted Vegetables

This recipe is a versatile and healthy side dish that complements any meal. The Mild spice mix adds a subtle warmth and depth of flavor to the vegetables, making them even more enjoyable.

Ingredients:

  • 1 pound mixed vegetables (such as broccoli florets, Brussels sprouts, carrots, potatoes, onions)

  • 2 tablespoons olive oil

  • 1 tablespoon Naija Grille Mild spice mix

  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).

  2. Chop the vegetables into bite-sized pieces.

  3. In a large bowl, toss the vegetables with olive oil, Naija Grille Mild spice mix, salt, and pepper.

  4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.

  5. Roast for 20-30 minutes, or until the vegetables are tender and slightly browned.

These recipes showcase the versatility of Naija Grille spice mixes, offering options for different dietary preferences and heat levels. Remember to encourage your customers to experiment and share their own creations using the hashtag #naijagrillefamily.




 
 
 

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